Siddùra: An innovative winery carving out the future of Sardinia
Luogosanto, the heart of Gallura in northeastern Sardinia, Italy, is a region nestled amidst granite hills and Mediterranean breezes. It is renowned for producing Vermentino di Gallura, Sardinia's only DOCG.
In this special land, the Siddùra winery was established with the goal of showcasing the new potential of Sardinian wine to the world.
Siddùra is not just another emerging winery.
It is an innovator in Sardinia, believing in the purity of the land and awakening dormant terroir.
A new challenge begins with abandoned vineyards
It all began with the discovery of an abandoned old vineyard nestled in a breathtakingly beautiful landscape.
German entrepreneur Nathan Gottesdiener and Italian entrepreneur Massimo Ruggero saw the potential in this land.
For the two, who shared a deep love for Sardinia, Siddùra was more than just a business; it was a challenge to embody the island's purity, simplicity, and respect for tradition.
Vermentino had been cultivated in this relatively high-altitude area since the 1940s. However, its exceptional terroir had never been truly appreciated.
Therefore, with the clear intention of "producing high-quality wines that reflect the character of this land," the Siddùra winery was established in 2008.
An ideal haven for Vermentino, nurtured by the sea and mountains
The Siddùra estate spans 220 hectares in total. Of this, 32 hectares are managed as vineyards, producing approximately 250,000 bottles of wine annually.
The vineyards are located in a rich natural hilly area, just about 20 km from the coastline and at an altitude of approximately 300 m.
A major characteristic of this area is its unique environment where the benefits of both the sea and the mountains coexist.
The "Mistral" wind, blowing from the Mediterranean, sweeps through the vineyards. It keeps the grapes consistently dry and healthy, allowing for minimal use of chemicals.
Furthermore, the soil is a typical Gallura soil, a mixture of fine granite, sand, and clay. This imparts a rich mineral structure to the wine, while the significant diurnal temperature variation and abundant sunshine cultivate a taste that combines elegance and concentration.
The vineyards, cleared from forests and carefully planted, are alive with the very nature of Sardinia.
Quality born from "The pursuit of excellence"
Siddùra's philosophy is extremely clear: "The pursuit of excellence."
Since its inception, Siddùra has continuously pursued quality, perfection, and harmony.
For them, wine is a gift from nature.
To maximize the individuality of grapes nurtured by the Mediterranean sun and blessed by the bounty of the earth, they make no compromises in producing high-quality wine.
The wines born from this philosophy beautifully reflect the character of Sardinia in every glass.
The future of Siddùra, guided by young talents
Siddùra is supported by approximately 20 young professionals.
The head of viticulture is Luca Vitaretti from Tuscany, a highly skilled professional who studied at the University of Pisa and gained experience at the prestigious Antinori.
The head winemaker is Dino Dini, also a graduate of the University of Pisa, who gained experience at "Ca’ Marcanda" by Gaja in Bolgheri and at Santadi.
These two, both in their early 40s, actively exchange ideas and lead the winery into the future.
Siddùra does not hire external consultants. Trusting and nurturing young talent—that is another philosophy Siddùra is committed to passing on to the future.
Siddùra's Philosophy
