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[SALE] Two-bottle Frescobaldi Flagship Set to Commemorate His Visit to Japan

Regular price ¥21,780 JPY
Sale price ¥21,780 JPY Regular price ¥26,400 JPY
Save ¥4,620 Sold out
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Product Details

Campaign to Commemorate Their Visit to Japan

~17% OFF two premium wines from a prestigious Tuscan winery~

"Only two bottles, and the same price as the Tuscany Premium 6-bottle set!?"

You might think so. However, these two bottles are not just ordinary wines; they are special cuvées that have made their mark in Italian wine history.

One is a historic white wine that was the first in Italy to undergo "barrel fermentation and barrel aging."

The other is a red wine produced by a prestigious winery with a tradition dating back to the 1800s.

These two supreme wines are crafted from renowned single vineyards owned by the Frescobaldi family, a prestigious Tuscan winery with over 700 years of history.

Please enjoy their profound flavors, whether for a special dinner or as a gift to a loved one.

[Free Shipping] Regular Price 24,000 yen (excl. tax) ⇒ 19,800 yen (excl. tax)

Set Contents

1. Pomino Benefizio Riserva

A Chardonnay 100% wine from a "historic single vineyard" that opened a new chapter for Italian white wines.

At a time when stainless steel tank fermentation was mainstream in Italy, this is a commemorative cuvée where the Frescobaldi family first adopted fermentation and aging in French oak barrels.

Only Chardonnay grown in "Benefizio," a particularly high-altitude area in Tuscany, is used. It offers a deep flavor where aromas of ripe white peach and citrus, toasty and vanilla notes from the barrel, and refined minerality intertwine.

Pairing: Vegetable soup, oven-baked sea bream or salmon fillet, creamy sauces, caviar, etc.

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2. Brunello di Montalcino Castelgiocondo

The taste of a prestigious winery that has supported the history of Brunello. A tradition dating back to the 1800s.

Frescobaldi was one of the four wineries that first began producing Brunello in the 1800s.

Made from 100% carefully selected Sangiovese, it is aged for a minimum of 30 months or more in large and small barrels, and then slowly matured in the bottle. This elegant masterpiece offers rich aromas of ripe cherry, violet, tobacco, and leather, with silky smooth tannins that spread pleasantly across the palate.

Pairing: Game meat such as hare or wild boar, roasted or sautéed beef or pork, rich cheeses, etc.

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