ITALIAKARA
Marsala Fine Secco - ANTICHI BARONATI x 1 bottle
Couldn't load pickup availability
Produced in Marsala, located at the western tip of Sicily, this is one of the world's four great fortified wines, and "Marsala" means "God's harbor" in Arabic.
The origin of Marsala is said to be in 1773, when the British merchant John Woodhouse tried to create a wine that could withstand export, imitating Madeira and Sherry.
It is aged in oak barrels for at least two years.
An amber-colored, dry, well-balanced, medium-bodied dry Marsala.
Serve with dessert or cheese after a meal. It can also be used as a cooking wine.
Classification: Marsala DOC
Grape Varieties: Grillo 80%, Inzolia + Catarratto 20%
Tasting Notes: Amber color, delicate fruit aroma. Dry and well-balanced flavor.
Production Method: Aged in oak barrels for a minimum of 2 years.
Pairing: With desserts and cheeses. Chilled as an aperitif.
