Maimai - SIDDÙRA (Siddùra) 750ml x 1 bottle

Maia, a Tre Bicchieri award winner at Gambero Rosso, means "magic" in the dialect of the Gallura region of Sardinia.

It was the first wine produced by Siddùra and is the winery's "symbol wine." Made with carefully selected Vermentino grapes, Maia is characterized by its fresh yet concentrated flavor.

Classification: Vermentino di Gallura DOCG

Grape Variety: 100% Vermentino

Tasting Notes: A delicate and very harmonious aroma characterized by yellow fruits and white flowers, with a fresh and fruity taste. It has a good structure and complexity, with a slightly bitter almond finish.

Production Method: Grapes are hand-picked in early September. After destemming, the grapes are soft-pressed, and the first-press must undergoes maceration at 2°C for 2-3 days. Fermentation proceeds slowly over about 20 days. Aging takes place sur lie in stainless steel tanks for several months. Bottling occurs from summer to autumn of the following year. Bottle aging is for 1 year. The grapes used for Maia are grown in the most sun-drenched plots with soil components optimal for Vermentino. The soil is sandy and contains finely crushed granite.

Pairing: Bottarga pasta, raw seafood, crustaceans