Terre Alte 2008 - Livio Felluga 1500ml x 1 bottle

The first vintage was 1981. It is a blend of Friulano, Pinot Bianco, and Sauvignon harvested from the Terre Alte vineyards.

It features an elegant and refined aroma, a complex blend of various elements, and a rich, deep flavor that is fresh yet full-bodied.

It is one of Italy's most prestigious white wines, having won the Gambero Rosso Tre Bicchieri award many times.

Classification: Rosazzo DOCG

Grape varieties: Friulano 50%, Pinot Bianco 25%, Sauvignon 25%

Tasting notes: This vintage is characterized by an elegant, complex, and alluring aroma with a deep straw color. Aromas of tropical fruit, Mediterranean herbs, acacia flowers, hawthorn, pine, citrus peel, saffron, and almond are discernible. The palate is enchanting, deep, and well-balanced. It is rich and full-bodied with a soft mouthfeel. The finish is aromatic, with notes of bergamot, sage, and marine minerality, making it a captivating wine.

Winemaking method: The grapes are destemmed, macerated for approximately 8 hours at 12-14°C, then crushed. After soft pressing, the must is clarified by decantation. Pinot Bianco and Sauvignon undergo alcoholic fermentation in temperature-controlled stainless steel tanks at 18-19°C for 10 days, followed by malolactic fermentation and aging. Friulano undergoes alcoholic fermentation and malolactic fermentation in small French oak barrels, followed by aging. After 10 months, all wines are assembled and aged in bottle for 9 months.

Pairing: Seafood dishes, vegetable risotto, white meats, cheese, etc.