Terre Alte 2007 - Livio Felluga 750ml x 1 bottle

The first vintage was 1981. It is a blend of Friulano, Pinot Bianco, and Sauvignon harvested from the Terre Alte vineyard.

It features an elegant and sophisticated aroma with a complex blend of various elements, and a rich, deep flavor that is fresh yet full-bodied.

It is one of Italy's most prestigious white wines, having won the Tre Bicchieri many times.

Classification: Rosazzo DOCG

Grape varieties: Friulano 50%, Pinot Bianco 25%, Sauvignon 25%

Tasting notes: A vintage characterized by golden highlights and a straw-yellow color. The aroma of tropical fruits intertwines with Mediterranean herbs, acacia flowers, and citrus peel, with delicate notes of vanilla sugar. The taste is enchanting, deep and harmonious, with a saline touch and a lively power. An attractive wine with a lingering finish of bergamot, sage, and sea minerals.

Winemaking: Grapes are destemmed, macerated for about 8 hours at 12-14°C, then crushed. After soft pressing, the must is clarified by decantation. Pinot Bianco and Sauvignon undergo alcoholic fermentation in temperature-controlled stainless steel tanks at 18-19°C for 10 days, followed by malolactic fermentation and aging. Friulano undergoes alcoholic and malolactic fermentation in small French oak barrels, followed by aging. After 10 months, all wines are blended and aged in the bottle for 9 months.

Pairing: Seafood dishes, vegetable risotto, white meat dishes, cheese, etc.