Sangioveto - BADIA A COLTIBUONO 750ml x 1 bottle

Classification: Toscana IGT

Grape variety: 100% Sangiovese

Tasting: This wine is characterized by impressive aromas of flowers like violets and irises, red fruits, vanilla, and spices. The balanced acidity and soft tannins are pleasant, and you can enjoy a soft, smooth, and refined taste.

Winemaking: Fermented with indigenous yeasts. Skins managed by punch-downs. Maceration for 4-5 weeks. Aged for 12 months in French oak barriques (25% new oak). Minimum 6 months of bottle aging before release.

Pairing: Game dishes, roasted meats, rich and spicy stews.