【SALE / Holiday】Elevate any dish in a single shake! Set (Squid Ink Spaghetti & Bottarga Powder)

★Holiday Campaign Super Special Price [Free Shipping]★

~Bring the Taste of a Ristorante Home with a Single Sprinkle: Premium Squid Ink Pasta & Golden Powder Kitb~20% OFF

A gourmet set combining Felicetti's squid ink spaghetti, known for its subtle aroma of the sea and chewy texture, with premium bottarga powder from Tricarinos, trusted by Michelin-starred chefs around the world.

Just sprinkle the powder over the steaming jet-black pasta, and a rich aroma of the sea gently rises with the heat. Without the hassle of grating, the elegant and rich umami of the mullet roe coats each strand of pasta evenly.

This luxurious pasta set allows anyone to create an authentic dish without fail, simply by boiling and tossing.

[SALE] Regular Price 6,260 Yen (Excl. Tax) ⇒ 5,000 Yen (Tax Incl.)

Set Contents

1. Tricarinos Grey Mullet Bottarga Powder 40g

Tricarinos bottarga is also enjoyed by French Michelin-starred masters. Made exclusively from fresh mullet roe caught in the Mediterranean, centered around the Aegean Sea, its deep flavor reminiscent of sea urchin is also known as Greek caviar. It pairs exceptionally well with mineral-forward white wines such as dry Spumante and Chardonnay.

Product Details Here (Nippo Ohshiji Official Website)

2. Felicetti Le Specialità Grano Duro Nero di Seppia Spaghetti 1.78mm 500g

Pasta infused with squid ink, with a subtle aroma of the sea. It pairs exceptionally well with seafood.

Product Details Here (Nippo Ohshiji Official Website)

[Recommended Preparation]

Bottarga Squid Ink Pasta

1. Boil water, add salt, and cook the spaghetti.
2. Add olive oil and garlic to a frying pan and sauté slowly until fragrant. Once fragrant, remove the garlic.
3. Add quartered cherry tomatoes to ➋ and sauté for about 2 minutes. Add chopped asparagus and sauté until tender.
4. Once the spaghetti is cooked, add it to the frying pan from ➌, along with 2 tablespoons of pasta cooking water and the bottarga powder, and emulsify the sauce.
5. Finally, add chopped chives and grated lime zest, and season with salt and pepper.
6. Plate and drizzle with extra virgin olive oil to finish!
   

※Bottarga loses its aroma if overheated, so the key is to add it at the end!

[Please Note]

• As this is a sale item, shipping may take longer than the usual estimated timeframe (within 7 business days). We will do our best to ship as quickly as possible, but we appreciate your understanding in advance.
• For quality control purposes, we store wine and food items in separate warehouses. Therefore, please note that they will be shipped separately.