[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle
1/16

ITALIAKARA

[50% OFF] Masi Rosa dei Masi 750ml x 1 bottle

¥2,420 JPY
¥2,420 JPY ¥4,840 JPY
Save ¥2,420 Sold out
Tax included.
Product Details

━━━━━━━━━━━━━━━━━━━━━

＼ Mid-Summer Wine Campaign ／

【50% OFF for a limited time】
  ¥4,400 (excl. tax)  ⇒  ¥2,200 (excl. tax)

*Free shipping on purchases over ¥15,000!
━━━━━━━━━━━━━━━━━━━━━


The perfect wine for a hot summer!

Aromatic ripe wild cherry notes.

A blissful rosato with a long finish, made using the appassimento method.

Perfect as a treat for yourself or to enjoy on a summer evening.

 

This rosé wine is made by partially appassimento (drying) Refosco grapes. The aroma of ripe raspberries and wild cherries stands out. It is a soft and profound wine whose taste can be enjoyed at various temperatures.

Rating: Rosato Trevenezie IGT

Grape variety: Refosco 100%

Tasting: Aromas of ripe berries, especially raspberries and wild cherries, stand out. It is a full-bodied, soft, and well-balanced wine, characterized by a lively and pleasant acidity.

Winemaking method: After harvesting, 85% of the ripe grapes are vinified fresh, while the remaining 15% are appassimento (dried) for about 50 days. After soft pressing, maceration is carried out for about 2 hours at a controlled temperature of 10°C, followed by maturation in stainless steel tanks for 60 days with weekly bâtonnage.

Pairing: As an aperitif, with appetizers, light pasta dishes, and seafood dishes.