Nizza - VALLE ASINARI 750ml x 1 bottle

Deep ruby red. Aromas of red fruit, pepper, and forest floor. This is an elegant and powerful wine with firm acidity that enlivens it. Fermentation takes place in cement tanks for 12 days using indigenous yeasts. After racking, malolactic fermentation occurs. It is aged for 12 months in large Slavonian oak barrels, followed by 6 months in cement tanks.

Classification: Nizza DOCG

Grape Variety: 100% Barbera

Pairing: Ragù, roasted meats, salami, medium-aged cheeses