Lange Ancum - BORGOGNO 750ml x 1 bottle

Classification: Langhe DOC

Grape Variety: Nebbiolo

Tasting Notes: Refreshing red fruit aromas like red cherry and strawberry mingle with subtle spice notes from fermentation. This is a very elegant Dolcetto with firm tannins that enhance the minerality and savory flavors.

Winemaking: Grapes are sourced from the "Ancum" vineyard in the Madonna di Como area, considered the best for cultivating Dolcetto. After hand-picking, the grapes are destemmed without pressing. Whole grapes then undergo spontaneous fermentation in concrete tanks at 22-28°C for about a week. The wine is then aged in concrete tanks for 6 months, followed by 3 months in bottle.

Pairing: Prosciutto, anchovy green sauce, roasted rabbit