Bordeaux 2005 - PLANETA 1500ml x 1 bottle

In the Sicilian dialect, "Burdese" means "of Bordeaux," indicating that this wine uses the classic Bordeaux varieties of Cabernet Sauvignon and Cabernet Franc. This wine is characterized by its dense, firm structure and excellent balance.

Classification: Menfi DOC

Grape varieties: Cabernet Sauvignon 70%, Cabernet Franc 30%

Tasting: Reflecting a cool, mild summer, this wine has an elegant and delicate impression. While red fruits and violet aromas predominated initially, they have now evolved into notes of dried cherry, herbs, and a hint of spice. The tannins are soft, with a smooth mouthfeel. This vintage offers an elegant expression of aging, emphasizing balance and sophistication rather than richness.

Production method: After harvesting, the grapes are destemmed and crushed, and the juice is transferred to stainless steel tanks for alcoholic
fermentation. During the fermentation process, pumping over (circulation) is performed twice a day for 10-15 minutes to minimize stress on the skins. The fermentation period is approximately 6-8 days. The temperature is gradually increased from 15-16°C initially, to 20-22°C temporarily, and finally to 26-27°C, with cooling stopped at the final stage to complete fermentation. The wine tanks in the vineyard are filled, and after 12-15 days of maceration (skin contact), the wine is racked. During this maceration period,the temperature is maintained at approximately 20-22°C, and micro-oxygenation (addition of trace amounts of oxygen) is performed. Malolactic fermentation takes place in stainless steel tanks, after which the lees are thoroughly incorporated and the wine is transferred to French oak barrels for 16 months of aging. 100% new Allier oak barrels are used for aging.

Pairing: A wide range of dishes including game, braised red meat, and aged cheeses.