"Bonacosta" Valpolicella Classico - MASI 750ml x 1 bottle

Classification: Valpolicella Classico DOC

Grape Varieties: Corvina 70%, Rondinella 25%, Molinara 5%

Tasting: A pleasant aroma of ripe fruits reminiscent of ripe cherries and plums, with a well-structured yet fresh and balanced taste.

Winemaking Method: Molinara and Rondinella grapes are harvested in mid-September, and Corvina grapes in late September. Fermentation takes place for 20 days at 25-28℃ using selected yeasts. After skin contact for 16 days for Corvina and 10 days for other varieties, the wine undergoes malolactic fermentation and then ages for 6 months in Slavonian oak barrels (60-90hl). 20% of the Corvina is aged in new French Allier and Slavonian small barrels. 1 month of bottle aging.

Pairing: Soups, pasta, risotto, red meat dishes, fresh cheeses, etc.