Pregio del Conte Rosso - SALADINI PILASTRI 750ml x 1 bottle

This noble red wine is made from indigenous grape varieties grown in the vineyards of Monteprandone, in the province of Ascoli Piceno, Marche. After 25 days of fermentation and maceration, the wine is aged for two years in French Allier oak barrels.

We recommend decanting it an hour before drinking.

Classification: Marche IGT

Grape varieties: Montepulciano 50%, Aglianico 50%

Tasting: A deep ruby color with clean and stimulating aromas, followed by a long and pleasant finish. Carefully crafted using traditional methods, this organic wine is well-balanced and delightful.

Winemaking: Organically grown grapes are harvested in late October. Fermentation takes place at 20°C for 7-12 days. The wine is then aged for two years in 100hl Slavonian oak barrels.

Pairing: Roasted meats, game, cheese, etc. Excellent with all meat dishes, whether roasted, grilled, or stewed.