Vignasmará - BOSSI FEDRIGOTTI 750ml x 1 bottle

Starting with the 2017 vintage, this wine is 100% Chardonnay. It is a creamy Chardonnay that is fermented and aged in new oak barrels.

Classification: Vigneti delle Dolomiti IGT

Grape variety: 100% Chardonnay

Tasting notes: Aromas of citrus and apple, with hints of butter and vanilla. Very creamy and powerful on the palate. A long finish with firm acidity and a honey-like aftertaste.

Production method: Chardonnay grapes are harvested at their optimal sugar and acidity levels. After destemming, they are softly pressed at 0.5 atm and clarified for 12 hours at 12°C. Fermentation takes place at 16°C, and before fermentation is complete, the wine is transferred to new French oak barriques. After malolactic fermentation, bâtonnage is performed weekly. The wine is then aged for 10 months on its lees with weekly bâtonnage, followed by 2 months of aging in stainless steel tanks.

Pairing: Seafood, seafood pasta, risotto, egg dishes, cheese