Trikalinos Bottarga Powder 40g x 1

This easy-to-use powder type is a magical item that doubles the richness and umami of your dishes simply by sprinkling it over pasta or fish.

Trikalinos is a historic Greek fresh bottarga producer, founded in 1856.

They use only natural grey mullet roe caught in the Aegean Sea.

The unique advantages of fresh bottarga, described as "extremely soft, delicate, and fresh," include:

• Juicy, velvety texture
• Rich aroma reminiscent of citrus and iodine (seaweed, sea, salt)
• Very rich umami, with a long and pleasant aftertaste
• Ingredients are only mullet roe, salt, and beeswax for coating / no preservatives or additives
• Extremely low salt content of 2% (typical Japanese karasumi has around 5% salt content)

The unforgettable texture, flavor, and rich, concentrated umami taste are truly "Greek gourmet jewels."

It is also known to be favored by Michelin-starred chefs worldwide. It pairs surprisingly well with Japanese cuisine, such as white fish sashimi, nori (seaweed), and sea urchin!

Temperature category: Refrigerated

Volume/Quantity: 40g ×1

For more information about Trikalinos, click here