[SALE] Delicious Chilled Red Wine Box

Midsummer Wine Campaign

～ Enjoy Red "Specifically" Because It's Hot ～

For the hot season, chilled white wine is delicious, right?

No! In fact, Italian red wine, when lightly chilled, highlights its fresh fruitiness and natural acidity, transforming into a surprisingly refreshing taste.

This is a great value set of red and rosé wines that are delicious chilled, and we especially recommend trying them in summer.

[Free Shipping] Regular Price 20,500 Yen (excl. tax) ⇒ 15,000 Yen (excl. tax)

Set Contents

1. Fresco di Masi Rosso

Pale cherry red. It carries the cherry aroma characteristic of red wines from the Verona region, conveying a vibrant youthfulness. Though simple in taste, it is firm, with prominent fruitiness, refreshing acidity, and a pleasant alcoholic sensation, making it an easy-drinking wine.

Pairing: Aperitifs, contemporary dishes featuring cereals and vegetables, fish dishes, white meat dishes

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2. Frappato

A floral aroma of roses, red berries, candied violets, and citrus. Spicy and herbaceous notes can also be detected. Its appeal lies in its aromatic, fruity, and soft, yet distinctive taste.Slightly chilling it significantly enhances its compatibility with seafood.

Pairing: Tomato-based dishes, risotto, pizza, seafood, etc.

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3. Flaro

Fresh and fruity taste with aromas of wild strawberries, raspberries, and pears.It is a creamy rosé wine with a firm structure.

Pairing: Finger foods, fresh cheese, smoked salmon, pasta with tomato and seafood, etc.

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4. JeT

A gentle pink color reminiscent of rose tea. It features fresh aromas of white flowers and red fruits, with a saline note and a balanced acidity.

Pairing: Appetizers, pasta with shellfish sauce, fritto misto, fish dishes, fresh cheese, etc.

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5. Otello Nero di Lambrusco 1813

Dark ruby color, rich foam, aromas of red berries, cherries, and lilac with a hint of musk.By varying the serving temperature, you can enjoy a wide variety of impressions and food pairings.

Pairing: Parmigiano Reggiano, Parma prosciutto and salamis, roasted or stewed meat dishes

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