"Bonacosta" Valpolicella Classico - MASI 375ml x 1 bottle

Classification: Valpolicella Classico DOC

Grape varieties: Corvina 70%, Rondinella 25%, Molinara 5%

Tasting: Pleasant aromas of ripe fruit reminiscent of ripe cherries and plums, with a well-structured yet fresh and balanced taste.

Winemaking method: Molinara and Rondinella grapes are harvested in mid-September, and Corvina grapes in late September. Fermentation takes place for 20 days at 25-28°C using selected yeasts. After skin contact for 16 days for Corvina and 10 days for other varieties, the wine undergoes malolactic fermentation and is aged for 6 months in Slavonian oak barrels (60-90hl). 20% of the Corvina is aged in new Allier and small Slavonian oak barrels. Bottle aging for 1 month.

Pairing: Soups, pasta, risotto, red meat dishes, fresh cheeses, etc.