Barbera d'Asti - VALLE ASINARI 750ml x 1 bottle

Deep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well-structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old).

Classification: Barbera d'Asti DOCG

Grape variety: 100% Barbera

Pairing: Ragù, roasted meats, salami, medium-aged cheeses