Terre Alte 2018 - Livio Felluga 750ml x 1 bottle

The first vintage was 1981, a blend of Friulano, Pinot Bianco, and Sauvignon harvested from the Terre Alte vineyard.

It features an elegant and refined aroma with a complex blend of various elements, and a rich, deep flavor characterized by freshness and a firm body.

It is one of Italy's most prestigious white wines, having won the Gambero Rosso's Tre Bicchieri award numerous times.

Classification: Rosazzo DOCG

Grape Varieties: Friulano 50%, Pinot Bianco 25%, Sauvignon 25%

Tasting Notes: Rich straw yellow color with prominent aromas of tropical fruit, white flowers, and minerality. Powerful and well-balanced flavor with nuances of citrus and spice. Creaminess and vibrant acidity are in harmony, leading to a long and elegant finish.

Winemaking Method: Grapes are destemmed, then macerated for about 8 hours at 12-14°C before crushing. After soft pressing, the must is clarified by decantation. Pinot Bianco and Sauvignon undergo alcoholic fermentation in temperature-controlled stainless steel tanks at 18-19°C for 10 days, followed by malolactic fermentation and aging. Friulano is aged in small French oak barrels after alcoholic and malolactic fermentation. After 10 months, all wines are blended and aged in bottle for 9 months.

Pairing: Seafood dishes, vegetable risotto, white meat dishes, cheese, etc.