Sassalloro - Castello di Montepo 750ml x 1 bottle

Classification: Toscana Rosso IGT

Grape Variety: 100% Sangiovese Grosso BBS11

Tasting Notes: This wine offers a bouquet of violet aromas and fresh fruit flavors, with a velvety, mild mouthfeel.

Winemaking Process: Grapes harvested by hand at the end of September undergo fermentation after 18 days of maceration. After malolactic fermentation, the wine is aged for 14 months in Tronçais oak barriques (untoasted). It then undergoes 12 months of bottle aging.

Pairing: Roasted meats and other meat dishes