“Levarie” Soave Classico - MASI 750ml x 1 bottle

This wine offers delicate aromas of wisteria, roses, vanilla, pineapple, and tropical fruits, with an exquisite balance of moderate acidity and structure.

Classification: Soave Classico DOCG

Grape varieties: Garganega 85%, Trebbiano di Soave 15%

Tasting: Straw yellow with green highlights. Aromas of pear and delicate flowers. A well-balanced wine with fresh acidity and moderate structure. The dry, almond-like finish lingers.

Winemaking: Lightly pressed, 20% of the grapes undergo cryomaceration at 5°C for 24 hours. The remainder is fermented in stainless steel tanks at a controlled temperature using selected yeasts. Depending on the vintage, partial malolactic fermentation is performed. The overall fermentation takes 15-20 days at a temperature of 12-16°C.

Pairing: As an aperitif, with antipasto, soups, simply seasoned pasta, risotto, dishes made with olive oil, and fish dishes.