Brolo Campo Fiorin - MASI 750ml x 1 bottle

Classification: Rosso del Veronese IGT

Grape varieties: Corvina, Rondinella, Oseleta

Tasting: Aromas of pineapple and citrus fruits continue through to the palate. It is a lively, fruity, dry wine with a hint of oiliness on the finish.

Winemaking method: After soft pressing, the must is cooled. After clarification, selected yeasts are added and fermented under temperature control at 14℃ to 19℃. The wine is aged on lees in stainless steel tanks for approximately 4 months.

Pairing: Meat dishes including game, aged cheeses