ITALIAKARA
Ferrari Omaggio (EXPO Furoshiki Wrapping) - FERRARI (Trentino) 750ml x 1 bottle
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商品詳細
Ferrari created this special, one-of-a-kind masterpiece specifically for Japan, as a token of gratitude and respect (homage) for their long-standing friendship. The label features beautiful Japanese patterns, considered auspicious in Japan, splendidly celebrating the country.
The splendid design of Ferrari Omaggio is perfect for events related to Japanese culture and various celebratory occasions, and it, of course, perfectly complements delicate Japanese cuisine.
It is a special item symbolizing the friendship between Japan and Italy. (Metodo Classico / Champagne method)
Expo 2025 Osaka, Kansai
Official Sparkling Wine “Ferrari Omaggio”
Special Furoshiki Born from an Innovative Collaboration
For Expo 2025 Osaka, Kansai, Ferrari has specially designed a traditional Japanese "furoshiki" (wrapping cloth). The origin of furoshiki is said to stem from reusing kimono fabric to reduce waste. This design also inherits that spirit, emphasizing sustainability.
This project was realized in collaboration with "Project Quid." "Project Quid" is an Italian social enterprise with two missions: one is to repurpose surplus fabrics from luxury fashion brands, and the other is to provide employment opportunities for people in difficult circumstances.
Made from organic cotton in Italy, Ferrari's EXPO furoshiki is a unique item, each one-of-a-kind, blending elegance and sustainability. It is an emblematic project that connects Japanese tradition with modern ecology and social innovation.
Even after you've finished the wine, please use the furoshiki as a wrapping cloth or a fashion item.
Classification: Trentodoc
Grape Variety: 100% Chardonnay
Tasting Notes: A fine and persistent perlage with a golden hue. Aromas of ripe apple, white flowers, mature fruit, and brioche and hazelnut derived from long aging. Fresh and crisp, dry and elegant, with a balanced taste featuring beautiful acidity. A typical taste of Trentino Chardonnay. The finish is long, with a refreshing sensation and pleasant aging notes.
Winemaking Method: Grapes are harvested by hand in mid-September. Fermented for 12 days (fermentation temperature 20℃) in temperature-controlled stainless steel tanks using proprietary cultured yeast. Matured in the bottle for a minimum of 40 months. (Metodo Classico)
Pairing: As an aperitif, with fish, vegetables, light meat dishes, Japanese cuisine, tempura, etc.
