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Barolo Liste - BORGOGNO 750ml x 1 bottle
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商品詳細
This Barolo is rich and powerful. It offers wonderful aromas of crushed raspberries, cinnamon, and blackberry, with a hint of earthiness. It is a full-bodied wine, brimming with fruit flavor, silky smooth tannins, and a very long finish.
[The Great Cru Lazzarito]
The Lazzarito vineyard was formed about 13 million years ago due to soil erosion, so its soil composition is slightly different from other areas of the Langhe region. The perfect and harmonious blend of micro and macro elements gives the wine a complex, unique personality and the ability to age for a long time. This approximately 6.75-hectare cru, clearly visible from the hairpin curve on the road from Barolo to the old La Volta castle, is located on a southeast-facing slope at an altitude of 270-330m.
Classification: Barolo DOCG
Grape Variety: Nebbiolo 100%
Tasting: After harvesting, selected grapes are fermented using traditional Barolo winemaking methods. Fermentation took place as usual for 12 days at 22-29°C. Maceration was done for 30 days at 22°C, after which the wine was transferred to barrels, and malolactic fermentation took place for 15 days at 22°C. After clarification, the wine was aged for 4 years in 4,500L Slavonian oak barrels. It was then aged for 6 months in the bottle.
Winemaking Method:Grapes from the historic Cannubi single vineyard, located in the heart of the Barolo region for 12 centuries, are fermented for 12 days at 22-29°C, followed by 30 days of maceration at a constant temperature of 22°C. After that, malolactic fermentation takes place for 15 days at 22°C, aging in Slavonian oak barrels (4500L) for 4 years, and bottle aging for 6 months.
Pairing:Red meat dishes and aged cheeses, etc.
