Otello Nero di Lambrusco 1813 - CANTINA CECI 750ml x 1 bottle

This Lambrusco is the masterpiece of Medici Ermete & Figli S.r.l., named after its founder, boasting an outstanding color and rich aroma that envelops the senses.

It presents a deep ruby color, rich foam, and a vibrant impression. By varying the serving temperature, you can enjoy a wide variety of impressions and food pairings.

It pairs well not only with rich dishes like traditional Italian prosciutto but also with well-structured pastas and risottos, medium-aged cheeses, and grilled meats.

Classification: Emilia IGT

Grape Variety: Maestri 100%

Tasting Notes: Aromas of red berries, cherry, and lilac with a touch of musk. This is a frizzante wine characterized by a velvety smooth drinking experience.

Winemaking Method: Martinotti (Charmat) method. Grapes are soft-pressed, followed by maceration with skins to extract maximum color and aroma. Fermentation then takes place in temperature-controlled stainless steel tanks.
It is left from December to January to remove impurities and obtain a high-quality must.
Secondary fermentation occurs in tanks for 1 to 2 months until the desired temperature and pressure are reached.
During this time, sugar breaks down into ethyl alcohol and CO2, and the carbon dioxide dissolves into the wine without escaping, creating a sparkling wine.

Pairing: Parmigiano Reggiano, Parma prosciutto and salamis, roasted or stewed meat dishes.

Drinking alcohol is only permitted for those 20 years of age and older. Drunk driving is prohibited by law. Drinking alcohol during pregnancy or while breastfeeding may adversely affect the development of the fetus or infant.

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