ITALIAKARA
Pinot Grigio - Livio Felluga (Friuli Venezia Giulia) 750ml x 6btl
Regular price
¥44,000 JPY
Regular price
¥44,000 JPY
Sale price
¥44,000 JPY
Unit price
per
Tax included.
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Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines. The balanced blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards, yelds a superbly elegant wine with a profusion of intense fruit and flower aromas. A wine of outstanding structure, Terre Alte acquires a wonderfully complex bouquet of tertiary aromas with bottle aging.
Denomination: Friuli Colli Orientali DOC
Grape Variety: Pinot Grigio
Tasting Notes:
Brilliant yellow with rosy and coppery tones. Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit notes: apricot, Percoca peach, white melon and yellow peach. Sweet sensations of custard and crème brûlé are in perfect balance with the freshness of citrus fruit. Crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose: pineapple, melon, Nashi pear, yellow peach and sweet pastry notes enhanced by lively freshness and pleasant savoury notes. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste.
Vinification & Maturation:
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks. After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.
Serving suggestions:
A particularly good match for fish, seashell, risottos and baked vegetables.
Case: 750ml x 6btl
Denomination: Friuli Colli Orientali DOC
Grape Variety: Pinot Grigio
Tasting Notes:
Brilliant yellow with rosy and coppery tones. Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit notes: apricot, Percoca peach, white melon and yellow peach. Sweet sensations of custard and crème brûlé are in perfect balance with the freshness of citrus fruit. Crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose: pineapple, melon, Nashi pear, yellow peach and sweet pastry notes enhanced by lively freshness and pleasant savoury notes. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste.
Vinification & Maturation:
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks. After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.
Serving suggestions:
A particularly good match for fish, seashell, risottos and baked vegetables.
Case: 750ml x 6btl
