{"title":"※COLLAVINI \u003cold vintage\u003e\u003c\/old\u003e","description":"","products":[{"product_id":"ブロイ-2018-collavini-コッラヴィーニ-750ml-x-１本","title":"Broj 2018 - COLLAVINI 750ml x 1 bottle","description":"\u003cdiv class=\"wineDetail\"\u003e\n\n\u003cdiv class=\"wineDes\"\u003e\n\n\u003cdiv class=\"text editorContent\"\u003e\n\n\u003cp\u003eA rich white wine made from a blend of Friulano and Chardonnay, dried at low temperatures, and fresh Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003eSince 2003, this masterpiece has almost annually received the Gambero Rosso Tre Bicchieri award.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003eRating: Collio DOC\u003c\/p\u003e\n\n\u003cp\u003eGrape Varieties: Friulano 50%, Chardonnay 30%, Sauvignon 20%\u003c\/p\u003e\n\n\u003cp\u003eTasting: Characterized by a bright straw color and rich fruit aromas. Notes of pear and apple, with nuances of white flowers and acacia. On the palate, a fruity flavor spreads, with balanced acidity and prominent minerality. The finish is long, elegant, and deep, offering an enjoyable wine.\u003c\/p\u003e\n\n\u003cp\u003eProduction Method: Grapes are meticulously selected from overripe grapes and collected on special lattice trays. Only Friulano and Chardonnay are dried at 0-2°C in a small room equipped with modern temperature and humidity control devices, reducing their weight by 10-20% (the percentage varies depending on the sugar content of the grapes). Meanwhile, Sauvignon is soft-pressed and stored at low temperatures to prevent fermentation from starting. After crushing the Friulano and Chardonnay, the three juices are blended and fermented in stainless steel tanks, aged for 11 months, and then bottle-aged for an additional 5 months.\u003c\/p\u003e\n\n\u003cp\u003ePairing: Boiled seafood, spring vegetables, seafood-based dishes and risottos, truffle and cheese risotto. For Friulian cuisine, \"Boretto di Canoa\" (Mantid shrimp soup), and \"Toc in braide\" (polenta fonduta) with foie gras.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ITALIAKARA","offers":[{"title":"Default Title","offer_id":47557406523622,"sku":"6330118","price":17000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6681\/4182\/files\/47.png?v=1752466171"},{"product_id":"ブロイ-2018-collavini-コッラヴィーニ-750ml-x-１本-1","title":"Broi 2019 - COLLAVINI 750ml x 1 bottle","description":"\u003cdiv class=\"wineDetail\"\u003e\n\n\u003cdiv class=\"wineDes\"\u003e\n\n\u003cdiv class=\"text editorContent\"\u003e\n\n\u003cp\u003eA rich white wine made from a blend of Friulano and Chardonnay, dried at low temperatures, and fresh Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003eThis masterpiece has won the Gambero Rosso Tre Bicchieri almost every year since 2003.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003eClassification: Collio DOC\u003c\/p\u003e\n\n\u003cp\u003eGrape varieties: Friulano 50%, Chardonnay 30%, Sauvignon 20%\u003c\/p\u003e\n\n\u003cp\u003eTasting: This is a masterpiece of white wine representative of Friuli, with a sophisticated taste created by skillfully blending multiple varieties, mainly Chardonnay. The aroma of ripe pear, yellow peach, and citrus fruits is intertwined with notes of white flowers, nuts, and a hint of vanilla and toast, releasing a very rich and refined aroma. In the mouth, a smooth texture and concentrated fruit flavors spread, with the richness derived from the barrel and beautiful acidity harmonizing perfectly. While possessing the maturity characteristic of the 2019 vintage, the finish offers a long lingering mineral and elegant bitterness, making it a wine that, despite being white, has a strong presence and depth.\u003c\/p\u003e\n\n\u003cp\u003eProduction method: Grapes carefully selected from overripe grapes are collected on special lattice trays. Only Friulano and Chardonnay are dried at 0-2°C in small rooms equipped with modern temperature and humidity control devices, reducing their weight by 10-20% (the percentage varies depending on the sugar content of the grapes). Meanwhile, Sauvignon is soft-pressed and stored at low temperatures to prevent fermentation. After crushing the Friulano and Chardonnay, the three juices are blended and fermented in stainless steel tanks, aged for 11 months, and then bottle-aged for an additional 5 months.\u003c\/p\u003e\n\n\u003cp\u003ePairing: Boiled seafood, spring vegetable and seafood-based dishes and risottos, truffle and cheese risotto, and Friulian dishes such as Boreto di Canocce (mantis shrimp soup), Toc in Braide (polenta fonduta) with foie gras\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ITALIAKARA","offers":[{"title":"Default Title","offer_id":47557427953894,"sku":"6330119","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6681\/4182\/files\/47.png?v=1752466171"}],"url":"https:\/\/italiakara.store\/en\/collections\/serego-alighieri-old-vintage-%e3%82%b3%e3%83%94%e3%83%bc.oembed","provider":"ITALIAKARA","version":"1.0","type":"link"}